Whiskey Sour
The Whiskey Sour, is arguably the most popular of the Sour Family of classic cocktails. People have been drinking whiskey sours for well over 150 years, having sprung up it the 1850’s or 1860’s. The...
View ArticleDewar’s Rob Roy
Rob Roy MacGregor (1670-1734) fought to protect the farmers’ way of life, earning the respect of this fellow Highlanders and a prison sentence for treason. He escaped (several times, actually) and...
View ArticleWhiskey and Cheese: Together at Last
If I made a list of my favorite things to ingest, cheese and whiskey would definitely be in the top five. So excuse me while I get all ooey-gooey about the whiskey & cheese session I went to at...
View ArticlePeach Scotch Smash
Smashing up some peaches and adding a little booze makes for a damn fine drink! This simple recipe is light enough for summer but has a great whiskey kick. This recipe uses a mellow blended scotch,...
View ArticleThe Boothby
The Boothby was created in 1908 to honor William Boothby, legendary San Francisco Bartender. This version was adapted by Eric Castro and Neyah White for Tales of the Cocktail 2010. The pair are fast...
View ArticleJameson Old Fashioned
Mixology Monday is on a Wednesday this month, but whatever, it is being hosted by our friend Lindsay at Brown, Bitter and Stirred What better occasion to post this wonderful Jameson Old Fashioned that...
View ArticleThe Whiskey Sour 101
September is National Bourbon Heritage Month and the folks at Wild Turkey wanted to share their twist on the classic Whiskey Sour. They replace the sweet and sour with grapefruit & lime juices...
View ArticleIrish Tea Punch
The holidays are coming! Not that we need an excuse to whip out the punch bowl, but this is the season. What party is complete with out punch? This week we’re featuring on a classic whiskey tea punch....
View ArticleBlack Grouse (and the Black & Blue cocktail)
The makers of Famous Grouse blended scotch have a new offering: Black Grouse. The new guy is a blend of smoky, peaty malts and Famous Grouse. It seems like an attempt to snare scotch fans who prefer...
View ArticleMountain Tea
This week’s drink is perfect for the darkening skies upon us. Get out of the cold and warm up with this spiked blackberry tea. We think the folks over at Canadian Club submitted this one, but we are...
View ArticleHump Day Liquor Links
This week’s collections of libatious links! Brian Rea has cranked out another issue of The Barkeeper. A must read. A deer tries to get a drink in an Ohio bar, destruction ensues. San Francisco’s...
View ArticleGosh Yam It
Heat syrup in microwave, add to Wild Turkey/purée mixture, shake with ice and pour into glass. Garnish with a toasted marshmallow.… Read more
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